Available Options

with 24 hours notice

$25 per Meal Kit ($12.50 per serving)

To place order:

Phone 705-478-9731 x1

or stop by our Deli


  • Beef & Noodle Stir Fry with Red Cabbage & Snow Peas

  • Maple Chili Glazed Meatloaf with Crispy Potatoes & Maple Carrots

  • One Pot Beef Stew with Garlic Cheese Bread

  • Philly Cheesesteak with Creamy & Light Potato Salad

  • Salisbury Steak with Mushrooms & Egg Noodles

  • Southwestern Steak with Seasoned Corn & Black Bean Salad

  • Spice-Rubbed Roast Beef with Collard Greens & Potato Salad

  • Thyme Steak with Mashed Potatoes, Green Beans & Crispy Onions


  • Breaded Parmesan Chicken with Mashed Sweet Potatoes & Broccoli

  • Chicken Adobo on Rice with Arugula Salad

  • Chicken in Lemon Sauce with Baked Potato & Tropical Salad

  • Crispy Fried Chicken with Smoky Mixed Potato Wedges & Roasted Brussels Sprouts

  • General Tso’s Chicken with Bok Choy & Rice

  • Grilled Chicken Breast with Herbed Baked Potatoes & Cherry Tomatoes

  • Merlot Cheese Stuffed Chicken Breast with Potato Galette & Apple Cabbage Slaw


  • Turkey Breast Roast with Apple Compote & Farro Salad


  • Pasta alla Norma with Citrus Celery Salad

  • Genoa Salami, Capicola & Provolone Stromboli with Caesar Salad

  • Roasted Fennel & Linguine

  • Your Own Homemade Pizza


  • Goat Cheese & Mushroom Quiches with Lemon Vinaigrette-Dressed Salad

  • Pad Thai Made Easy with Coconut Sweet Potato Soup


  • Barbecue Spice-Rubbed Pork Chops with Potato Salad & Marinated Broccoli

  • Glazed Ribs with Corn on the Cob & Bread Salad

  • Four Cheese Rigatoni with Westphalian Ham & Peas

  • Sautéed Pork Chops with Pears, Blue Cheese & Rice

  • Seasoned BBQ Pork Chops with Peppered Potato Salad & Tomato Broccoli Salad

  • Spicy Pork & Coleslaw Tacos with Roasted Squash

  • Spicy Pork Kebabs with Tapenade Potatoes

  • Sweet Italian Sausage Sandwiches with Herbed Oven Potatoes


  • Breaded Tilapia on a Kaiser with Sweet Potato Wedges & Coleslaw

  • Grilled Cod Tacos with Rice Salad

  • Grilled Smoked Salmon with Baked Potato & Cucumber Dill Salad

  • Honey Glazed Salmon with Vegetable Fried Rice

  • Icelandic Cod with Potato & Cabbage Hash

  • Orange & Brown Butter Tilapia with Garlic Rice & Collard Greens

  • Pan Seared Salmon with Mango-Mint Salsa & Rice

  • Steamed Sole Vegetable Bundles with Coleslaw


  • Wild Argentine Shrimp with Pesto Fettuccini & Garlic Bread


  • Vegetarian Lasagna with Garden Salad

  • Vegetarian Smoked Gouda & Mushroom Flatbread with Endive & Apple Salad

  • Vegetarian Two Cheese Pasta Dinner with Zucchini & Cucumber Salad


  • Vegan Grilled Glazed Tofu with Warm Cabbage Slaw

*subject to availability

Check out our Intro Video from the first week: